Pike Place Market Recipes
Author – Jess Thomson
Photography – Clare Barboza
Publisher – Sasquatch Books
Coyright – 2012
ISBN – 13: 978-1-57061-742-3
Softcover – 206 Pages
Genre – Cookbook
Jess Thomson is freelance writer and cookbook author. She resides in Seattle where Pike Place Market resides. Thomson’s work has been in several publications such as Sunset, Food & Wine, Cooking Light, Edible Seattle and the Seattle Metropolitan Magazine. Thomson has received the Best Food Writing Award in 2008 and 2010. In 2009 she received the Bert Greene Award for Food Journalism. Thomson is a graduate of Middlebury College and The Cambridge School of Culinary Arts.
Clare Barboza is a famous food based photographer who documents how food gets from the farm to your table. She has photographed for several cookbooks and teaches photography workshops in downtown Seattle.
Pike Place Market Recipes offers 130 Delicious ways to bring foods home and prepare them from Seattle’s famous market. The book offers recipes for breakfast through desserts that makes your mouth water just reading them. The photography is excellent and the history of Pikes Peak Market gives the recipe book a great edge among cookbooks. It is a great find to have in my kitchen.
Book Review
C.S. Scott
Rating – 10 Stars – **********
